This Is Your Meat on Drugs

80% of US Antibiotics End Up in Meat - a recent article form Change.org.

Look down at your steak. This is your meat on drugs. Now, I'm not vegetarian, but this issue alone should stimulate reflection on where we buy our meat and where meat fits into our food system. These drugs end up in the meat we eat, in the environment, and help to create drug-resistant strains of bacteria that kill 10s of 1000s of people each year.

As reported by Food Safety News, the numbers are astonishing. 

Congresswoman Louise Slaughter (D-NY) announced Wednesday that FDA confirmed the numbers with her office for the first time. She plans to reintroduce a bill she crafted in 2009 aimed at preserving the effectiveness of antibiotics important for human health by limiting their use in agriculture.

So, what can we do now to vote for a different method for raising animals for food? Vote with our dollars! One potentially good source of meat  is a local CSA farm.  These are typically small-scale farms that raise animals organically and/or largely grass-fed on pasture. Often you can tour the farm and see for yourself how the animals are handled. Since these farms are small and the animals kept outside most of the time, they don't need to use the "preventative" drug therapy that the large-scale industrial feedlots must in order to keep disease to a minimum.

The global organic food and beverages market is expected to grow from $57.2 billion in 2010 to $104.5 billion in 2015 at an estimated CAGR of 12.8%.

Worlwide sales of orgnaic foods and beverages - from all categories - will increase in next 5 years.

Demand for organic food and beverages is increasing in conventional food supply stores because of development of private labels and increasing interest of large retailers such as Wal-Mart, Tesco, and Safeway to sell organic products. The organic food and beverages market is also expected to benefit from subsidies, financial aids, and R&D programs conducted by different government and non-government organizations such as FiBL (Switzerland), APEDA (India) and USDA (U.S.) to support conventional farmers to switch to organic farming.

Two things caught my eye. First, the verification that the orgnaic food movement is more than just a flashy trend. It is an economic vote on a global scale that is changing the way farmers produce food and how governments promote agricultural production worlwide.

The second thing that caught my eye was the assumption at the end of the paragraph - that the USDA would continue programs to support conventional farmers converting to organic. In light of recent proposed budget cuts in the 2011 federal budget to programs in the USDA that support organic farming as well as the recent deregulation of several GMO crops, will these predictions materialize? Will our US farmers be able to keep pace with the growing global demand, especially those in Europe and Asia, for organically produced food? At a time when Agricultural Secretary Tom Vilsack claims to be putting the foot on the gas to grow and promote our agricultural products in the global market place (see remarks made at the Agricultural Outlook Forum 2011) are the USDA's own policies placing an obstacle in the threshold?

We are going to continue to strike down barriers, continue to work hard in international forums to make sure that we support a science-based effort. So we're not going to take the foot off the gas in terms of trade and exports. We're going to focus on making sure that there's a greater acceptance and appreciation of some of the science that will allow not just American farmers to be more productive but the world's farmers to be more productive. There has to be an embracing in all parts of the globe of the opportunities that science presents to increase productivity worldwide.  - Agricultural Secretary Tom Vilsack

In the recent decision in favor of deregulating GMO alfalpha, for example, Vilsack weighed in against scientific evidence demonstrating inevitable cross-contamination of GMO alfalpha with non-GMO, putting at risk one of the key crops for all of organic animal and dairy production in the US. Or is this a red flag that sustainable and organic food production is not seen as "science-based", a signal to large agribusiness that we will be moving increasingly down the road of genetic modification and chemical treatment of our food system in the name of feeding the world?

For full report on economic trends go to MarketsandMarkets: Global Organic Food And Beverages Market Worth $ 104.50 Billion By 2015