Just whipped this up and thought I'd share - can't believe how delicious this is!
1 stalk celery with leaves
2 tbsp Extra Virgin Olive Oil
1 tbsp Flax Oil
2 tbsp red wine vinegar
1 clove garlic
1 tsp celtic sea salt
juice from 1/4 orange
Coarsly chop celery.
Place all ingredients into blender and pluse/chop for 30 seconds until mixed. It will be chuncky and anslightly thick consistency.
I put this on a salad of mixed spring greens, tomato, cucumber, green pepper, avocado and topped with some raw sunflower seeds for crunch. DELICIOUS!
Let me know how this works for you!
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