Sad the season is ending. However it will be nice to step away from food processing and preservation for a while and focus on my newest interest - vegan and raw food preparation - inspired by this season's fresh and delicious harvest! The lack of recent blogs is indicative of the massive amounts of food gleaned the last few weeks from the farm share and other local picking excursions.
This week:
- 2 pie pumpkins
- 4 lbs eggplant
- 1 lb carrots
- 1 head broccoli
- 1 head cauliflower
- 1 bunch collard greens
- 1 LARGE bunch kale
- Unlimited peppers
- Take some tomatillos
- Unlimited PYO raspberries
- Unlimited PYO husk cherries
We also picked up our apple share and purchased 1 lb of hen-of-the-woods foraged mushrooms from a gentleman selling them at the barn.
More processing. On the agenda is baba ghanoush, salsa, vegetable soup, pumpkin bread and roasted seeds, veggie korma.
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